How to Make Rice Jinggo (BALI)

Complement:

     White rice
     dry Tempe
     chicken glutton
     Serundeng
     Sero sambal

Sero sambal

Sero Sambal Ingredients:

     5 pcs curly red chili, chopped
     10 pcs red chili pepper, chopped
     1 tsp shrimp paste
     ½ tsp salt
     ½ tsp sugar
     4 tablespoons cooking oil

How to Make:


     Saute peppers and shrimp paste until fragrant. Lift then puree.
     Heat the remaining oil, put chili and shrimp paste that is smooth, add salt and sugar, cook until done.

Serundeng

Materials Serundeng:

     An old half coconut, peeled, grated coarse
     2 cm galangal minced
     2 stalk lemon grass crushed
     2 bay leaves
     150 ml of water
     2 ½ tablespoons sugar
     2 tablespoons cooking oil

Subtle seasoning:

     1 tbsp coriander
     8 pcs shallots
     3 cloves garlic
     2 btr hazelnut
     1 / 2 tsp tamarind
     4 tablespoons brown sugar
     1 ½ tsp salt

How to Make:

     Cook the coconut, spices, galangal, lemongrass, and bay leaf, stirring until blended.
     Add water and sugar, and cook until browned coconut.
     Enter the cooking oil, reduce heat. Cook, stirring frequently until the flavors to infuse.

Sources: http://panginan.blogspot.com/2008/07/nasi-jinggo-bali.html