Jumat, 06 Januari 2012

How To Make Chicken Ketupat And opor

Ketupat

Ingredients:

3 kg of rice for the rice cake
20 medium-size diamond shells, soak in water

How to make it

    Rice for the rice cake is washed clean, drain and set aside.
    Drain the diamond cage.
    Rice rice cake put into it. If it has half the volume of diamond cage, cover, and stab with a knife tip of the lid, insert the diamond that leaves one to the last drop had been stabbed and was covered with a perfect diamond.
    Enter the 12 pieces into presto diamond (a kind of pan so), then cover pan and simmer until properly cooked for about 1 hour.
    If you use a regular saucepan, boil until the maturation of approximately 4-6 hours.

Tips:

- Use only rice to make rice cake.
- Ketupat only lasting 2-3 days, because it's cooked just a little and as needed.
- Cooking with Presto faster and save time.
- Better diamond last cooked meal just after the other widths.

Chicken opor

Ingredients:

    1 chicken, cut into 12 parts

    1 tablespoon lime juice

    3 bay leaves

    2 stalks lemon grass, take the white, crushed

    2 cm ginger, crushed

    5 lime leaves

    1 liter of coconut milk, from the second coconut

    1 tablespoon of water acidic Java

    3 tablespoons onion, for topping

    3 tablespoons oil, for sauteing

    salt to taste

Puree:

    6 pieces of red onion

    3 cloves garlic

    3 pieces of pecans, toasted

    2 tablespoons granulated sugar

    1 tsp pepper grain

    salt to taste

Complement:

Rice cake or a diamond, to taste

How to Make:

    1 tablespoon ketubar, Roasted
    Rinse the chicken, coat with lime juice and salt, stir well, set aside 30 minutes, wash and drain.
    Heat oil, saute ground spices until fragrant.
    Add chicken, bay leaves, lemon grass, ginger and lime leaves. Stir until the color changes.
    Add tamarind juice Java. Cook until chicken is cooked, remove from heat.
    Will be presented shortly, reheat the chicken, pour the coconut milk.
    Cook until boiling. Remove, sprinkle fried onions. Serve with a complement.

For 12 servings

Sources: http://www.kabarinews.com/article.cfm?articleID=32022

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