Fried duck Madura

ingredients:
A tail (900 g) duck, cut into pieces
2 tablespoons vinegar / lemon juice
500 ml of water
4 kaffir lime leaves
2 batangs erai, cut 4 cm from the base of the root, crushed.

Seasoning, puree:
8 cloves red onion
8 cloves nutmeg
5 cloves garlic
2 tsp toasted coriander
1 / 2 tsp pepper grains of roaster
2 cm ginger
3 cm turmeric
3 kaffir lime leaves
3 cm galangal young
1 stalk lemongrass, white part, thinly sliced
2 tsp salt

How to Make:

Recipes Uta Chest (Central Sulawesi)

For culinary enthusiasts, when in Palu then in addition to Kaledo, special food soil is very famous Kaili other is Uta chest, chest uta is a type of cuisine berkuah coconut milk, in addition to using chicken meat as a main ingredient recipes uta chest can also be used for fish particular types of tuna. Lots of food typical home in the area which offers menus uta hammer chest as one kind of special dishes, this other than because of distinctiveness also because it tastes very delicious.

ingredients:

- 1 chicken, in potong2 according to taste (can also be replaced with tuna)
- Dilute 500 ml coconut milk from ½ coconut
- 200 ml thick coconut milk from ½ coconut
- 2 stalks lemongrass, crushed
- 3 tomatoes (or to taste), chopped
- Salt to taste

Spices: